Guacamole Tatemado
$15.00
roasted jalapenos, salsa tatemada, onions, lime, cilanto, totopos
Smoked raw shrimp marinated in lime & espresso aguachile base, lime, garlic, chiltepin, cilantro, cucumbers, avocado, red onion, cilantro, served with totopos
Marinated golden beets served over a mayan spread, sikil-Pak made from pumpkin seeds, tomato, garlic, onions, habanero pepepers, burned avocado, goat cheese crema, candied sesame seeds, totopos
Seared ahi tuna marinated in red adobo served with a hibiscus/habanero aguachile base, salsa macha verde, garlic, ginger, pepitas, lime, onions, totopos
corn on the cobb, black garlic Mexican mayo, lime, cotija cheese, tajin
Mexican mayonnaise, cotija cheese, tajin, lime
fries, melted cheese, guacamole, choice of meat, arabe, chorizo, or pastor
red leaf lettuce, chayote, ayocote beans, corn, fresh cheese, crispy tortillas, creamy black cumin dressing
thinly sliced raw salmon, citrus-soy, red onions, cucumbers, cilantro, garlic, ginger, scallions, julienne mango, totopos
Rabbit Tinga Tostadas
$16.00
shredded rabbit braised in a tomato/chipotle stew, collard greens, onions, served in a tostada with cabbage and Mexican Crema
Aguacachile Vegano
$23.00
avocado, hearts of palm, cucumber, serranos, pearl onions, marjoram, mint, cilantro, lime, chayote, chiltepin, aguachile verde
Chicken meatballs stuffed them with requeson, served with a Cactus salad, radis, onions, marianted in a red mixiote adobo and warm corn tortillas
baby gem lettuce, Caesar dressing, avocado, cotija cheese, cemita croutons, boquerones,
Our traditional guac, toped with queso fresco, and hoja santa chimichurri
Warm Crab Tostadas
$19.00
