Served with side of rice, refried beans, corn tortillas, diced onions, cilantro, lime wedges, and consome.
Chicken chimichanga
$20.99
12" flour tortilla wrapped with lots monterrey jack cheese and guajillo sauce deep-fried and topped with green tomatillo sauce, mexican sour cream, and queso fresco. all served with Spanish rice, a side of salad, and black beans.
Corn tortilla stuffed with cheese, your choice of chicken, beef or only cheese wet with your choice of green, red, mole sauce or creamy sauce and topped with Mexican sour cream and queso fresco. all served with Spanish rice, a side of salad, and black beans.
Served with fried onions on top, rice, refried beans, chile tornado, side of corn tortillas, and small guacamole.
12" flour tortilla wrapped with tender, marinated grilled steak, onions and peppers, lots monterrey jack cheese and guajillo sauce deep-fried and topped with red and green sauce, Mexican sour cream, queso fresco, and pico de gallo. all served with Spanish rice, a side of salad, and black beans.
Avocado Seafood Chimichanga
$20.99
Deep-fried and topped with Mexican creamy sauce, Mexican sour cream, queso fresco, and pico de gallo.
Mexican-style beef stew. Served with side of corn tortillas, rice, diced onions, cilantro, and lime wedges.
Flame roasted poblano peppers stuffed with chicken and cheese topped with red sauce and queso fresco. all served with Spanish rice, a side of salad and black beans.
Pork carnitas chimichanga
$20.99
12" flour tortilla wrapped with lots of monterrey jack cheese and BBQ sauce deep-fried and topped with green tomatillo sauce, Mexican sour cream, queso fresco, and pico de gallo. all served with Spanish rice, a side of salad and black beans.
Succulent jumbo shrimp, sautéed in your choice of sauce al mojo de ajo (garlic sauce) a la diabla sauce (red hot spicy sauce), or tequila sauce (tequila onions and peppers lime sauce). all served with Spanish rice, a side of salad, and black beans.
8 oz flat iron steak cooked on the grill along with 4 seasoned jumbo shrimps serve with fire-roasted bell peppers and onions. all served with Spanish rice, a side of salad, and black beans.
