Dipped in egg-batter and sauteed in a classic white wine, lemon and butter sauce.
Simmered in a classic mushroom and Marsala wine brown sauce.
Chicken Broccoli Rabe
$33.95
Char-grilled chicken, broccoli rabe, sun-dried tomato, white wine, garlic, lemon and olive oil. Gluten free.
Egg-battered and sauteed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.
Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di Parma and fresh mozzarella.
Chicken Sorrentino
$34.95
Seared and simmered in Marsala wine sauce, topped with breaded eggplant, prosciutto di Parma and fresh mozzarella.
Dipped in egg-batter and sauteed in a classic white wine, lemon and butter sauce.
Pan-seared and sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.
Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.
Chicken Broccoli and Garlic
$33.95
Seared and sauteed in garlic, olive oil, white wine and lemon.
Chicken Scarpariello
$33.95
Tender pan seared and sauteed with artichoke hearts, mushrooms, lemon and garlic sauce.
Sauteed with garlic, butter, white wine sauce and topped with toasted breadcrumbs.
Sauteed spinach, roasted garlic, E.V.O.O., and cannellini beans.
Pan-seared and sautéed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Sauteed mushrooms and onions in a rich crushed plum tomato reduction.
Tender pan seared and sauteed with artichoke hearts, mushrooms, lemon and garlic sauce.
Shrimp Broccoli and Garlic
$40.95
Seared and sauteed in garlic, olive oil, white wine and lemon.
Chicken alla Milanese
$33.95
Breaded and fried to order, served with lemon wedges over a bed of lettuce.
Mamma's Mussel Pot
$36.95
Certified organic P.E.I. mussels tossed in your choice of fra diavolo, oreganata, Giovanni, crema verde or santina.
Veal alla Milanese
$38.95
Breaded and fried to order, served with lemon wedges over a bed of lettuce.
Pan-seared and sauteed with capers and artichoke hearts in white wine, lemon beurre blanc sauce.
Pan-seared jumbo wild-caught shrimp sauteed with lemon, garlic, butter, and white wine. Gluten-free.
Tender pan seared and sauteed with spinach, garlic, and white wine sauce.
Simmered in a classic mushroom and Marsala wine brown sauce.
Shrimp alla Milanese
$40.95
Breaded and fried to order, served with lemon wedges over a bed of lettuce.
Almond-Crusted Salmon
$44.95
Spinach, artichoke hearts, mascarpone, and brandy flambe.
Chicken Cacciatore
$33.95
Sauteed mushrooms and onions in a rich crushed plum tomato reduction.
Egg-battered and sauteed with a citrus plum-tomato sherry wine sauce topped with fresh mozzarella on a bed of spinach.
Dipped in egg-batter and sauteed in a classic white wine, lemon and butter sauce.
Jumbo wild-caught breaded shrimp and mushrooms nestled in a Marsala wine sauce topped with fresh mozzarella.
Chicken Agli Spinaci
$33.95
Tender pan seared and sauteed with spinach, garlic, and white wine sauce.