Frankie's Short Rib Ala Vodka
$35.00
Slow cooked beef short ribs, shredded, prepared in alla vodka tossed with rigatoni pasta, and romano cheese garnish.
Train Wreck Lasagna
$30.00
Fresh pasta, beef ragu, crumbled fennel sausage, ricotta, mozzarella, and open face lasagne.
Cavatelli Bolognese
$31.00
Bolognesi pink meat sauce with mushrooms, peas, onions, and cream.
Onions, garlic, prosciutto, fresh tomato sauce finished with vodka, and cream.
Linguine Primavera
$30.00
White sauce, garlic, oil with mushrooms, broccoli, asparagus, artichoke hearts, sundried tomatoes, and zucchini.
Rigatoni with Sunday Sauce
$32.50
Sunday sauce, rigatoni pasta, bracciole, meatball, and sausage.
Orecchiette, Broccoli Rabe, and Sausage
$27.50
Ear shaped pasta, broccoli rabe, sliced sausage, garlic, and olive oil.
Beef short ribs slow cooked in Italian tomato sauce, pulled, and served over rigatoni.
Pappardelle Al Fredo with Beef Meatballs
$30.00
Classic alfredo sauce tossed with pappardelle pasta and beef meatballs.
Rigatoni with Chicken and Spinach
$30.00
Chicken pieces, fresh spinach, Italian plum tomato sauce, garlic, and olive oil.
Italian macaroni and cheese. Shell pasta, creamy Italian cheese sauce, toasted bread crumbs, bacon, provolone, romano, and parmesan cheese.
Tortelloni Florenze
$29.00
Cheese tortelloni, peas, crimini mushrooms, pancetta, and Italian bacon in a light cream sauce. Romano garnish.
Stuffed Cheese Rigatoni
$30.00
In a light pink sauce and with sundried tomatoes.
Bucatini with Veal Meatballs
$31.00
Ricotta infused veal meatballs, tomato sauce, and fat spaghetti.
Shell Pasta with Sausage
$27.50
Baked sliced sausage, sauce, and melted mozzarella.
Fresh pappardelle, simple, roman meat sauce, veal, pork, and ground beef.
Penne Rigate Marsala
$35.00
Pan seared filet mignon tips, mushrooms, marsala, penne rigate pasta, and fresh mozzarella garnish.
Penne with Eggplant
$27.50
Pan roasted eggplant in a plum tomato basil sauce, accented with toasted bread crumbs, and over penne pasta.