SP1 Kaeng Kiew Kai Avocado Coconut
$22.95
Chicken with young coconut meat, avocado, bell peppers, eggplants, bamboo shoots and basil leaf in Thai green curry paste and coconut milk. Served with steamed white rice.
Stir fried soft and tender sirloin beef with chef’s special spicy sauce, bell peppers, onions, tomatoes and pineapples. Served with steamed white rice.
SP3 Kua Nuar Special
$22.95
Stir fried tender beef with house chili herb paste, coconut milk, kaffir leaves. Served with steamed white rice.
SP4 Crab Fried Rice
$23.95
Stir-fried jasmine rice blended with egg, onions, tomatoes, diced mix vegetables, and Dungeness crab meat. Served with cucumber and fresh lime.
SP5 Salmon Panang Curry
$23.95
Lightly pan fried and grilled salmon fillet, with asparagus, green beans, and bell peppers, topped with panang curry sauce, red bell peppers and coconut milk. Served with steamed white rice.
SP6 Crispy Chicken Padthai
$21.95
Stir-fried rice noodles, egg, green onions, bean sprouts, ground peanuts, and sweet radish with house special Pad Thai sauce. Topped with crispy chicken. Served with fresh bean sprouts and fresh lime. *this order has shrimp paste as the ingredients, please avoid if you're allergic.
Stir-fry tofu with bell pepper green bean, broccoli, carrot, cabbage and spicy sauce. Served with steamed white rice.
SP8 Lemon Grass Chicken
$20.95
Chicken marinated with fresh lemongrass and garlic served with steamed broccoli and carrots topped with homemade peanut sauce. Served with steamed white rice.
Fried fillet of salmon topped with garlic, chili peppers, onions, mushrooms, bell peppers, and crispy basils. Served with steamed white rice.
Stir fried wide size rice noodles topped with snow peas, carrots, Chinese broccoli, and broccoli in oyster gravy sauce.