SP12. Chicken Lemon Cream Sauce
$18.00
Chicken crispy breaded chicken topped with lemon cream sauce, and crispy basil leaves on a bed of shredded carrot, cabbage, and romaine lettuce.
Served with sticky rice and sweet & sour sauce.
SP9. Orange Chicken
$15.00
Crispy chicken topped with orange sauce.
SP2. Crispy Chicken Over Coconut Rice
$15.00
Served with sticky rice and sweet & sour sauce.
SP17. Pineapple Curry
$15.00
Red curry paste with coconut milk, pineapple chunks, bell peppers, carrots, and basil.
SP18. Pumpkin Curry
$15.00
Red curry paste with coconut milk, pumpkin, carrots, bell peppers, and basil.
SP10. Curry with Homemade Flatbread
$17.00
Your choice of curry (green, red, yellow, massamun, or panang) served with crispy flatbread.
SP3. Crispy Wonton Pad Thai
$15.00
Crispy wonton skin stir-fried with egg, tofu, bean sprouts, green onion, and your choice of meat.
SP14. Crispy Basil Chicken
$18.00
Lightly breaded chicken served with mixed vegetables in zesty Thai chili sauce, topped with crispy basil.
SP6. Lemongrass Chicken
$15.00
Grilled lemongrass chicken served on top of steamed mixed vegetables, and peanut sauce (on the side).
SP7. Mango Paradise
$18.00
Stir-fried mango with onion, carrot, bell peppers in sweet chili paste and basil.
SP16. Avocado Curry
$15.00
Red curry paste with coconut milk, avocado, carrots, broccoli, and basil.
Katsu Teriyaki Chicken
$15.00
Egg noodles served in special curry sauce with a side of lime, bean sprouts, and crispy egg noodles.
Ground Chicken Basil with Fried Egg
$15.00
SP8. Seafood Hor Mok
$18.00
Combination seafood, bell peppers, eggs, and basil with red curry, green cabbage, and carrots.
SP15. Ground Chicken Basil
$18.00
Ground chicken served with mixed vegetables in zesty Thai chili sauce, topped with crispy basil.
SP4. House Special Seafood
$18.00
Mixed vegetables stir-fried with combination seafood.
SP11. Lime Chicken
$14.00
Crispy chicken topped with fresh slices of lime on a bed of fresh lettuce.
SP13. Beef Jerky (Thai Style)
$18.00
Slices of beef marinated in oyster sauce, sesame oil and seeds, deep-fried to perfection, served with sticky rice and sweet & sour sauce.