General Tso's Chicken
$20.50
Hot and spicy. Crispy golden brown dark meat chicken in a tangy sauce.
Marinated chicken fillets deep fried until crispy, with chef's special sauce. Sprinkled sesame seeds and fresh steamed broccoli on the side.
General Tso's Shrimp
$23.00
Made of crispy jumbo shrimp in an exotic tangy sauce.
Strips of chicken breast lightly dipped in batter and deep fried to crispy. Served with aromatic sauce.
A combination of lemon chicken, general Tso's chicken, and chicken with vegetables.
Fresh jumbo shrimp, beef, and chicken sauteed with vegetables in brown sauce.
Kung Pao Combination
$26.00
A pungent and spicy dish created by combining fresh sea scallops, shrimp, beef, and chicken sauteed with vegetables and red hot chili peppers in brown sauce.
Seafood Combination
$30.00
A combination of shrimp, scallops, and lobster tail with shell sauteed with assorted vegetables in wine sauce.
Ma La Crispy Chicken
$20.50
Diced chicken marinated and quickly deep fried until crispy, sauteed with green and red peppers in exotic tangy spicy sauce.
Sesame chicken on one side, honey walnut shrimp on the other.
Subgum Pan Fried Noodle
$23.00
Fresh egg noodle pan fried until golden topped with jumbo shrimp, chicken, beef, and pork with vegetables in the chef's brown sauce.
Lightly breaded jumbo shrimp with fresh pineapple covered in a sweet mayonnaise sauce.
Tender chicken breast sauteed with baby corn, red pepper, onion, and zucchini in a honey sauce.
Tender chicken and jumbo shrimp with baby corn, peppers, and fresh mushrooms in spicy brown sauce.
Jumbo shrimp, chicken, and beef with peppers, mushrooms, and water chestnuts in garlic sauce.
Crispy Jumbo Shrimp in Hunan Style
$23.00
Jumbo shrimp batter dipped and fried. Served with a sweet and spicy chili sauce.
Dark meat chicken stir fried with basil, garlic, ginger, and peppers in a hot pot. A taiwanese dish.
Shrimp and Scallop Combination
$25.25
A combination of sea scallops and jumbo shrimp with vegetables in a tangy and spicy brown Sauce.
Golden fried shrimp prepared in luscious brown sauce sprinkled with candied walnuts on top.
The appetizing combination of beef, pork, chicken, scallops, and jumbo shrimp with vegetables.
Tender chicken especially fried until crispy, with chef's special sauce. Sprinkled with sesame seeds and fresh steamed broccoli on the side.
Crispy chicken breast smothered with a lemon flavored sauce.
Fresh boneless salmon filet with ginger and scallions in the chef's sauce. Served on a sizzling hot plate.
New York Steak Sizzling
$26.00
New York steak sauteed with mushrooms, red and green pepper, and onions in the chef's black pepper sauce. Served on a hot plate.
Tender beef especially fried until crispy, with chef's special sauce. Sprinkled with sesame seeds and fresh steamed broccoli on the side.
Basil Chicken and Shrimp
$24.00
White meat chicken and jumbo shrimp with basil garlic, ginger, and bell pepper. Served in a hot pot, a taiwanese dish.
A combination of three different flavored vegetarian dishes includes sauteed string beans, vegetable delight, and chinese eggplant with garlic your sauce.
Succulent shrimp, scallops, and beef stir fried with mixed vegetables in a brown sauce. Served on a sizzling platter.
Dragon and Phoenix
$30.00
Lobster with shell sauteed with mixed vegetables in the chef's white sauce on one side and general Tso's chicken on the other.
A lobster tail with shell jumbo shrimp and sea scallop stir fried with basil, vegetables, garlic, and ginger in a hot pot.
Sea scallops, jumbo shrimp, and lobster tail with shell sauteed with vegetables in garlic sauce.
Sizzling Scallop with Beef
$25.25
Sea scallops and beef sauteed with vegetables in brown sauce. Served on a sizzling plate.
Fresh scallop and shrimp marinated in the white sauce then sauteed with crisp vegetables.
Strips of chicken breast lightly dipped in batter and deep fried to crispy. Served with aromatic sauce.
Marinated beef fillets deep fried until crispy, with chef's special sauce. Sprinkled sesame seeds and fresh steamed broccoli on the side.
