Grilled thinly sliced ribeye steak on a bed of onions and jalapeño tornado. Served with guacamole, lettuce, sour cream, rice, beans, and three tortillas.
Grilled chicken breast and Mexican sausage, topped with queso dip. Served with rice, beans, and three tortillas.
Seasoned chunks of pork, deep-fried until crispy on the outside and tender and juicy on the inside, topped with grilled onions. Served with rice, beans, pico de gallo, lettuce, sour cream, guacamole, and three tortillas.
A sizzling lava rock with grilled chicken, steak, chorizo, carnitas, shrimp, cheese, onions, peppers, cactus, avocado, and jalapeño tornado. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo, and three tortillas.
Grilled chicken breast, cooked with onions and tomatoes, topped with cheese dip and grilled shrimp. Served with rice, refried beans, and three tortillas.
Marinated chicken breast grilled with onions, fresh lime juice, and a splash of tequila for a bold taste. Served with rice, beans, lettuce, sour cream, pico de gallo, guacamole, and three tortillas.
Grilled chicken breast stuffed with sautéed onions, mushrooms, and tomatoes, topped with melted mozzarella Cheese Served with rice, beans, and three tortillas.
Juicy char-grilled skirt steak, topped with shrimp, jalapeño tornado, grilled onions, and grilled cactus. Served with rice and vegetables.
12 ounces ribeye topped with grilled onions, tomato, and spicy jalapeño pepper served with rice and beans.
Cocos & Beer Chicken
$15.99
Grilled chicken breast, cooked with mushrooms, and spinach, topped with cheese dip and grilled shrimp. Served with rice beans and three tortillas.
Cocos and Beer Steak
$16.99
Rib-eye steak (12 ounces) topped with grilled shrimp, jalapeño tornado, and grilled onions. Served with rice beans and three tortillas.
Grilled marinated skirt steak. Served with white rice, steamed vegetables, and black beans.
Grilled chicken breast with roasted poblano strips swimming in a creamy sauce with grilled onions and grains of corn. Served with steamed veggies, white rice, and three tortillas.
Breaded chicken breast, topped with queso fresco slices accompanied by rice, beans, lettuce, tomato slices, cucumber, raw onion, and avocado slices.
The perfect seasoned t bone 12 ounces steak topped with grilled shrimp and served with rosemary potato, steamed corn, and asparagus.
Slow-simmered pork in a tomatillo green sauce and salty onion served with rice, beans, and three tortillas.
Lemon Pepper Chicken
$13.99
Grilled chicken breast that is coated in a lemon peppery spice. Served with steamed corn, steamed broccoli, and zucchini.
Tasty t-bone 12 ounces cooked to perfection topped with sautéed butter onions. Served with a side of French fries and a mixed green salad topped with bell peppers, cucumbers, and olives.
Grilled chicken breast topped with melted mozzarella cheese, grilled onions, pineapple, and ham. Served with rice, refried beans, letters, sour cream, pico de gallo, guacamole, and three tortillas.
Grilled chicken breast, topped with grilled shrimp and queso dip. Served with rice, beans, and three tortillas.
A unique blend of spice, nuts, and Mexican chocolate made into a flavored sauce. Then smothered on grilled chicken. Served with rice and beans.
