Your choice of mushrooms or broccoli sautéed with garlic, extra virgin olive oil, and red pepper flakes.
Caponata
$18.00
Chopped eggplant pan-fried with onions, capers, black olives, pine nuts, raisins, and celery, tossed in apple cider vinegar and tomato sauce. Gluten-free (available upon request).
Verdure Al Forno
$12.00
Seasonal vegetables oven-roasted with garlic, rosemary, and extra virgin olive oil.
Lobster Mac and cheese
$17.00
Roasted Potatoes
$12.00
Bread
$2.50
Gluten Free Bread
$2.50
Vegan
Vegan Bruschetta
$16.00
Crostini topped with caponata, Sicilian style mixed veggies, eggplant, black olives, pine nuts, raisins, and fresh basil tomato sauce.
Melanzane alla Parmigiana
$22.00
Baked eggplant layered with tomato marinara and vegan cheese
Roasted Cauliflower
$20.00
Pistachio crusted cauliflower, saffron sauce and roasted bell peppers
Gnocchi al Pomodoro
$24.00
Gluten Free and Vegan Gnocchi tossed with our Signature tomato sauce, tomatoes confit, vegan
cheese
Spaghetti Di Zucchine
$20.00
Zucchini noodles tossed with roasted veggies and tomato marinara
Spaghettii alla Puttanesca
$20.00
Spaghetti tossed with capers, olives, tomato confit, garlic, Italian parsley and olive oil.
Vegan Ravioli
$23.00
Vegan Ravioli, tossed with our Signature tomato sauce or Extra Virgin Olive Oil