Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and choice of protein (180-400 Cals).
Modern Greek Salad
$16.99
Lettuce medley, feta cheese, Greek olives, sliced pepperoncini, tomato, cucumber, housemade pickled onions, crispy chickpeas, and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Luna Vida Keto Bowl
$15.79
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, spicy feta, Greek cabbage, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Luna Vida Vegetarian Bowl
$15.79
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, feta, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Luna Vida Classic Bowl
$15.79
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Mediterranean Salad
$16.99
Pearled couscous, diced tomato, chopped cucumber, red onion, mint, parsley, feta cheese, lettuce medley and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Apple Walnut Salad
$16.99
Sliced apple, crumbled gorgonzola, candied walnuts, dried cranberries, lettuce medley, and choice of dressing (130-250 Cals). Pita bread (+110 Cals). Add on chopped chicken (+130 Cals), falafel (+250 Cals), or gyro (+350 Cals)
Luna Vida Vegan Bowl
$15.79
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Lettuce Medley, tomato, cucumber, and choice of dressing (130-250). Pita bread. Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Garlic Bonfire Shrimp Santorini Bowl
$19.29
Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and Garlic Bonfire Shrimp.