Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and choice of protein (180-400 Cals).
Luna Vida Classic Bowl
$15.79
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Modern Greek Salad
$16.99
Lettuce medley, feta cheese, Greek olives, sliced pepperoncini, tomato, cucumber, housemade pickled onions, crispy chickpeas, and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Mediterranean Salad
$16.99
Pearled couscous, diced tomato, chopped cucumber, red onion, mint, parsley, feta cheese, lettuce medley and choice of dressing (130-250 Cals). Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Luna Vida Keto Bowl
$15.79
Flame-grilled choice of protein (180-470 Cals) served on top of a bed of lettuce with lemon vinaigrette, spicy feta, Greek cabbage, cucumber, tomato, and feta drizzled with housemade tzatziki. Pictured with Chopped Chicken.
Lettuce Medley, tomato, cucumber, and choice of dressing (130-250). Pita bread. Add on chopped chicken (+130 Cals), gyro (+350 Cals), or falafel (+250 Cals)
Apple Walnut Salad
$16.99
Sliced apple, crumbled gorgonzola, candied walnuts, dried cranberries, lettuce medley, and choice of dressing (130-250 Cals). Pita bread (+110 Cals). Add on chopped chicken (+130 Cals), falafel (+250 Cals), or gyro (+350 Cals)
Luna Vida Vegetarian Bowl
$15.79
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, feta, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Luna Vida Vegan Bowl
$15.79
Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce.
Garlic Bonfire Shrimp Santorini Bowl
$19.29
Pearled couscous, tzatziki, hummus, kale medley, pickled onions, schug, olives, basmati rice, and Garlic Bonfire Shrimp.