Coconut tempura shrimp, crab, and cream cheese topped with cooked shrimp, avocado, mango, creamy sauce, and eel sauce.
Tempura shrimp, crab, mango, and asparagus wrapped in soy paper topped with spicy mayo, eel sauce, and mango sauce.
Carb, avocado, and cucumber topped with tuna, salmon, yellowtail, shrimp, and avocado. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, cucumber, and avocado topped with fresh salmon, lemon slice, ponzu sauce, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Coconut shrimp and avocado cream cheese topped with crab, tempura crunchies, creamy sauce, and eel sauce.
Tempura shrimp and cucumber topped with tuna, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Fresh salmon, yellowtail, and crunchies topped with seared tuna, scallion, tobiko, crunchies, and spicy mayo. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp and spicy crab topped with spicy tuna, avocado, tempura crunchies, spicy mayo, eel sauce, sriracha and jalapeño. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Salmon, crab, cream cheese, and avocado, deep fried and topped with spicy tuna crunchies jalapeño, tobiko, mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, crab, and cream cheese topped with salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, cream cheese, and crab topped with shrimp, eel, smoked salmon, avocado, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp and carb topped with eel, avocado, spicy mayo, eel sauce, and sesame.
Golden Salmon Roll
$13.25
Crab and avocado topped with salmon, lemon slices, and ponzu sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, avocado, and cilantro topped with tuna, lime slice, masago, scallions, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Spicy tuna, spicy salmon, and crunchies topped with tuna, salmon, yellowtail, avocado, scallion, crunchies, masago, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, avocado, and cucumber topped with crab, salmon, tuna, creamy sauce, spicy mayo, eel sauce, scallion, and tobiko. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Coconut tempura, shrimp, spicy mayo, and jalapeño. Roll in cilantro and topped with tuna, avocado, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Spicy tuna, avocado, and crunchies topped with seared tuna masago, crunchies, scallions, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, cream cheese, and avocado topped with crab, smoked salmon, spicy mayo, and eel sauce.
Salmon, cream cheese, and avocado roll baked with carb and spicy mayo. Finished with crunchies, jalapeño, tobiko, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Fresh salmon, avocado, and cucumber topped with tuna mango, lime slices, creamy sauce, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tuna, mango, jalapeño, and cilantro topped with avocado, tempura crunchies, spicy mayo, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Spicy tuna and crunchies topped with tuna, salmon, yellowtail, avocado, mango eel sauce, and creamy sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, mango, spicy mayo, and jalapeño topped with albacore tuna, lime slices, crunchies, scallion, tobiko, ponzu sauce, and eel sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, cream cheese, and mango topped with crab, avocado, crunchies, spicy mayo, and eel sauce.
Salmon, tuna, yellowtail, avocado, jalapeños, and mango wrapped in paper thin cucumber with tataki sauce. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Tempura shrimp, mango, and cilantro topped with yellowtail, jalapeño, eel sauce, and sriracha. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.
Spicy shrimp, spicy tako, and crunchies topped with tuna salmon, escolar, avocado, jalapeño, mayo, eel sauce, and sriracha. Consuming raw or undercooked fish, eggs, and meat may increase your risk of food borne illness.