Crab, avocado roll topped with assorted sashimi and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Crab salad with shrimp tempura and halibut, jalapeños with sriracha eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Crab, avocado roll baked with salmon, spicy eel sauce, spicy mayo and finished with scallions and tobiko.
Albacore tuna, jalapeño roll tempura fried, served with eel sauce and wasabi mayo. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy mayo.
Tempura shrimp, cucumber, and crab in soy paper, topped with scallops, wasabi, and spicy mayo, eel sauce, tobiko, and scallions. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon Crunch (Rice-Less)
$11.99
Spicy crab, avocado, cucumber, and tobiko wrapped with salmon, deep-fried with eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Eel and cucumber roll topped with avocado and eel sauce.
Salmon, yellowtail, cucumber, spicy mayo and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Albacore tuna cucumber, topped with spicy crab bacon, tempura shallots, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tempura shrimp, cucumber topped with hamachi, strawberry, lime and yuzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy mayo, and tobiko. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon cucumber, lemon, topped with spicy tuna, tempura crunches, spicy mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Snow crab and avocado topped with salmon, lemon, and ponzu sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tuna and yellowtail roll topped with crab, eel sauce, chili sauce, and tempura crunches. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Salmon, cucumber roll topped with yellowtail, jalapeño and yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Shrimp tempura, crab, topped with eel, avocado, eel sauce, and tobiko.
California roll topped with salmon, spicy mayo, and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Mango jalapeño, salmon, cilantro roll topped with yuzu-miso sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Tempura fried halibut, cilantro roll topped with jalapeño and spicy mayo.
Salmon, tuna, and avocado deep fried with wasabi mayo and eel sauce. Thoroughly cooking foods of animal origin such as beef, eggs lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.
