Menu of Cuisine of Indus (Oak Harbor) at
Oak Harbor, WA
Accompaniments
Cucumber Raaita
$3.00
Boondi Raaita
$4.00
Yoghurt Relish with Chickpea Pearls
Yoghurt
$3.00
Raw Onions
$2.00
Desserts/ Drinks
Kheer Rice pudding
$6.00
Kheer rice milk pudding
Mango Ice cream
$8.00
Mango ice cream
Gulab Jamun
$5.00
Rose balls made in butter and milk with syrup
Mango Rice Pudding
$6.00
Mango rice pudding
Mango Lassi
$6.00
Mango yogurt shake
Coke
$3.00
cna of coke
Rice ＆ Breads
Garlic Naan
$5.00
Vegetarian
Garlic topped naan cooked in tandoor.
Butter Naan
$4.00
Vegetarian
Leavened bread cooked in tandoor.
Basmati Rice
$4.00
Vegetarian
Gruyere Cheese Naan
$9.00
Vegetarian
Gruyere cheese stuffed naan.
Saffron Cashew Rice
$8.00
Vegetarian
Basmati rice with saffron and cardamom.
Tandoori Roti
$4.00
Whole wheat flatbread cooked in tandoor. Vegan
Mirchi Masala Naan
$6.00
Spicy chili stuffed naan.
The Biryanis
Chicken Biryani
$20.00
Spice-fragrant basmati rice with boneless chicken and spices.
Lamb Biryani
$21.00
Spice-fragrant basmati rice with boneless lamb and spices.
Goat Biryani
$22.00
Spice-fragrant basmati rice with boneless goat and spices.
Vegetable Biryani
$17.00
Vegetarian
Spice-fragrant basmati rice with vegetables and spices.
Shrimp Biryani
$22.00
Pescatarian
Spice-fragrant basmati rice with shrimp and spices.
The Chef’s Plate
Butter Chicken
$18.00
The world cuisine, if had a showstopper – it would be Butter Chicken. Handsome boneless morsels of free-range tandoor roasted chicken swimming in the decadent onion-tomato sauce with cashew-y goodness and fresh cream: this one is a voyage to the Neverland. Any type of carb is allowed; naan is preferred. But Basmati is fine too, cos they come with it.
Malai Kofta Curry
$18.00
Vegetarian
This one is a winner. Minced paneer with spices is made into the balls and simmered in the oh-so-good cashew-ey curry sauce. A simple yet decadent offering that can rival any soul or comfort food. Basmati rice or butter naan – now that is the million-dollar question. *Vegetarian.
Chicken Chettinad
$20.00
Boneless Chicken is cooked in rich coconut flavored curry sauce, tempered with mustard and curry leaves. A classic dish from the Tamilnadu region reimagined.
Lahsuni Chicken Korma
$18.00
Enough cannot be said about this one – it is that good. A few steps have to be accomplished for this silky goodness – mainly involving marinating and roasting in tandoor, the boneless chicken breasts are then simmered in the rich cashew curry sauce with a fragrant waft of garlic that just keeps getting better with each bite.
Pahari Goat Curry
$22.00
A true mountain dish from Nepal, it is one of those heritage Nepalese dishes that is the mainstay of every Nepalese kitchen the world over. A heartier version of Heritage Goat from our previous menu, we have attempted to recreate a bone-in taste without the bones. (The marrows from the bones give this dish the true identity it is supposed to have). Mostly devoured (not an understatement) with basmati rice, there is no other way to have it.
Lamb Rogan Josh
$22.00
This Kashmiri dish has gone through a myriad of iteration within the cultural crossovers in India and the West, but one thing that remained intact was its flavor. We have attempted to stay close to its origin and made it simpler by infusing the essence of Kashmiri Chilli that marries well into with other spices and gives us a hearty bowl of a drool-worthy lamb stew.
Lamb Tellicherry Pepper Fry
$22.00
Succulent lamb curry cooked with an abundance of joy and spices; this dish has got all the boxes ticked with its wholesome flavor and fragrant exuberance of Tellicherry pepper – they are the bigger peppercorns and pack a ton of flavor and aroma, unlike our table black pepper, and it is epic.
Goan Fish Curry
$24.00
This fish curry comes from the way of Goa, an Indian paradise on the Western shores of the Arabian Ocean and once a bustling Portuguese colony. While there are many versions, we just stuck with the classic one – charred Scottish Faroe Island Salmon filet is bedded in the rich and silky sauce made of mostly tomato and coconut, with a generous helping of spices: this one is in the winner column by large, and we urge you to enjoy it responsibly with some Butter Naan.
Shahi .Mushroom Kofta Curry
$19.00
Shahi.mushrooms can have different forms and still taste good. We mince it with other condiments like cilantro, green Thai chillis, and sautee with some more spices, and pack it into the spice bombs and slather in a rich curry sauce (*has cashew). Now you have two in one deal! *Vegetarian.
Makhamali Alu
$17.00
Vegetarian
A simply decadent dish, Makhamali Alu is one example of- mom, I made it! A rich and silky cashew curry sauce bathes the slightly golden fried Yukon petit potatoes in the warm aroma of garlic and has only one purpose: to make you happy and keep you happy. *Vegetarian.
The Classics
Cashew Chicken Tikka Masala
$20.00
boneless chicken. cashew cream. onion ＆ tomato sauce. includes 8 oz basmati rice.
Chicken Curry
$20.00
Boneless chicken in fragrant curry sauce. Served with 8 oz rice.
Chicken Saag
$20.00
Boneless chicken with creamed spinach. Served with 8 oz rice.
Lamb Saag
$21.00
Boneless lamb with creamed spinach. Served with 8 oz rice.
Shrimp Saag
$22.00
Shrimp with creamed spinach. Served with 8 oz rice.
Chicken Bhuna
$20.00
Boneless chicken cooked in spice forward tomato-onion sauce.
Boneless chicken in Sino-Indian garlic chili sauce. Served with 8 oz rice.
Lamb Shahi Korma
$21.00
Boneless lamb, cashew & onion – tomato sauce. includes 8 oz basmati rice.
Shrimp Vindaalu
$22.00
Shrimp in spicy tomato sauce. Served with 8 oz rice.
Lamb Madras
$21.00
Boneless lamb. coconut ceam. onion & tomato sauce. includes 8 oz basmati rice.
Shrimp Madras
$22.00
Shrimp in coconut sauce. Served with 8 oz rice.
Lamb Tikka Masala
$21.00
Boneless lamb. cashew cream. onion & tomato sauce. includes 8 oz basmati rice.
Lamb Curry
$21.00
Boneless lamb in fragrant curry sauce. Served with 8 oz rice.
Chicken Kadhai
$20.00
Boneless chicken cooked in smoked tomato-onion sauce.
Shrimp Curry
$22.00
Shrimp in fragrant curry sauce. Served with 8 oz rice.
Shrimp Masala
$22.00
Shrimp in tomato-cashew sauce. Served with 8 oz rice.
Shrimp Shahi Korma
$22.00
Shrimp in cashew sauce. Served with 8 oz rice.
The Small Plates
Samosa Chaat
$8.00
Vegetarian
Vegetarian samosa and chickpeas with yogurt and chutneys.
Punjabi Alu Samosa
$5.00
Vegetarian
A classic filo pastry - pea and potato stuffing curiously spiced with Indian spices, anardana (dried pomegranate seeds), and cilantro. A classic Indian staple that has almost everyone in the world in its grasp. Chutneys are a must, though optional.
Chicken Kababs
$14.00
Chicken Kababs Spice. Charred In Sauce. ( 8 Pieces )
Chicken Chhoela
$12.00
Boneless chicken sauteed with garlic and nepalese spices.
Onion Bhaji
$7.00
Vegetarian
shaved onion. chickpea batter. indian spice mix
Dilliwala Aalu Tikki
$7.00
Vegetarian
Mashed potato cakes with spiced lentil fillings
Dahi Raita
$8.00
Veg in creamed yoghurt.
Alu Tikka Chhole Chhat
$8.00
Vegetarian
Mashed potato cakes with yogurt and chutneys
The Tandoori Classics
Lamb Chicken Tikka Mix
$22.00
Boneless lamb and chicken breast roasted in tandoor. Served with 8 oz. rice.
Tandoori .Chicken
$19.00
Whole bone-in chicken. mustard oil bath. yogurt -spice blend. makhani sauce. now available in half and full portions
The Vegetarian Classics
Saag Paneer
$18.00
Vegetarian
A creamed spinach with paneer, the combination never fails to sate our cravings for some soul quenching food. Uniquely the most ordered dish in any given Indian restaurant, this creamy and resplendent dish is a winner in all age groups, and all households.
Dal Makhani
$15.00
Vegetarian
The world-famous black dairy dal is the most luxurious black lentil. A mixture of black gram lentils, kidney beans, and a few other usual suspects are cooked for a very long time and effortlessly turned into this rich and creamy saucy dal. Can be had as a side, or your only indulgence – goes well with Butter Naan or Basmati Rice alike.
Dal Tadka
$15.00
Vegetarian. Yellow spiced lentils. Served with 8 oz rice.
Paneer Chilli
$18.00
Vegetarian. Cottage cheese in Sino-Indian garlic chili sauce. Served with 8 oz rice.
Alu Matar
$15.00
Potatoes and peas in onion-tomato sauce.
Paneer Tikka Masala
$18.00
Vegetarian. Cottage cheese in tomato-cashew sauce. Served with 8 oz rice.
Matar Paneer
$18.00
Vegetarian. Cottage cheese with English peas. Served with 8 oz rice.
Chana Masala
$15.00
Vegetarian. Chickpeas in curry sauce. Served with 8 oz rice.
Baingan Bharta
$15.00
Vegetarian. Roasted and crushed eggplant. Served with 8 oz rice.
Vegetable Shahi Korma
$17.00
Vegetarian. Mixed vegetables in rich cashew sauce.
Vegetable Madras
$17.00
Vegetarian. Mixed vegetables in coconut onion-tomato sauce.
Vegetable Vindaalu
$17.00
Vegetarian. Mixed vegetables in hot and tangy onion-tomato sauce.
Mushroom Kadhai
$17.00
Vegetarian
Mushroom cooked in smoked onion-tomato sauce
Punjabi Jeera Alu
$17.00
Vegetarian
Petit Yukon Potaoes. Cumin. Indian Spices.
Mushroom Jalfreizi
$17.00
Vegetarian
mushroom with assorted vegetables in light onion-tomato sauce
