Julienne of vegetables with chicken wrap, deep fried served with sweet chili sauce.
Clay Oven Chicken Kababs
$13.99
Clay oven baked n marinated chicken in bbq pit roasted, served with onions bell peppers n chili sauce.
Cottage cheese cubes with ginger, garlic, green chili, and coriander.
Diced chicken with ginger, garlic, green chili, and coriander.
Triangular turnovers filled with potatoes ,green peas, served with mint, tamarind chutney.
Chicken Tikka Kebab
$16.95
Chunks of boneless chicken marinated in yogurt and spices overnight cooked in tandoor.
Red fiery chicken cooked with southern spices & curry leave.
Dry Cauliflower Manchurian
$12.95
Crispy cauliflower with garlic, ginger and coriander in medium spicy sauce.
Dry Vegetable Manchurian
$12.95
Minced vegetable balls with garlic, ginger and coriander in medium spicy sauce.
Chunks of boneless chicken marinated with cream cheese & sour cream with a touch of saffron cooked in clay oven.
Dry Chili Fried Lamb
$14.95
Crispy fried lamb, sautéed in ginger, garlic sauce tossed with onion bell pepper & chilies.
Minced shrimp in a wrap, steamed & sauteed.
Paneer Tikka Achaari
$16.95
Cottage cheese slices marinated in pickled flavor cooked in clay oven.
Marinated chicken, onion, garlic, and ginger in medium spicy sauce.
Tilapia fish in wok with ginger, garlic, green chili, and coriander.
Lettuce Wrap Chicken
$12.95
Julienne of chicken in spicy sauce.
Served with peanut sauce.
Red fiery cottage cheese cooked with southern spices & curry leave.
Red fiery shrimps cooked with southern spices & curry leave.
Minced vegetables & cottage cheese in a wrap, steamed & sauteed.
Tandoori Chicken (Half)
$16.95
Chicken Breast & leg marinated in tandoori masala, grilled in tandoor.
Chicken Seekh Kebab
$16.95
Ground lamb meat marinated with spices cooked on skewer in clay oven.
Dahi Kebab (New Arrival)
$10.95
Hung yogurt seasoned, shallow fried.
Tilapia marinated in ginger garlic & Ajwain (Carom seeds) battered in chick pea flour, deep fried.
Tandoori Soya Chaap
$16.95
A vegetarian delicacy, marinated in cream, curd, ginger garlic paste & spices, cooked in tandoor.
Sliced lotus root tossed in honey chili garlic sauce.
Breaded Shrimp with cooking wine, garlic & pepper.