Turkey, avocado, bacon, lettuce, tomato and American cheese; served on grilled wheat.
Mozzarella cheese, tomato, basil and balsamic on a toasted baguette.
Angus beef, cheddar cheese, caramelized onions, bacon, lettuce, tomato, and chipotle mayo; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Mushroom Swiss Burger
$17.00
Angus beef, swiss cheese and mushrooms; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Grilled or crispy chicken breast, American cheese, bacon, lettuce, tomato and mayo; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Philly Cheesesteak
$16.00
Shaved steak, grilled peppers and onions, mushrooms and provolone cheese; on a toasted sub roll. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Chicken tenders and fries. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Greek salad wrap-hummus, cucumbers, tomato, olives, and feta served in a wrap.
Angus Beef, Pineapple, Pepperjack Cheese, Lettuce, Tomato, Bacon and Terriyaki Sauce