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Level Up Bar And Grill

Level Up Bar And Grill

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Level Up Bar And Grill
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Traditional American
Chicken
meat

Address

244 Farms Village Road, Suite B
Simsbury, CT 06092

Phone

+18602171032

Opening Hours

Sunday
9:0 - 15:0
Tuesday, Wednesday
9:0 - 14:30
Friday, Saturday
9:0 - 15:0

Menu of Level Up Bar And Grill at Simsbury, CT

Breakfast - Blissful Bites

Biscuits and Sausage Gravy

$8.00
2 house made biscuits with homemade gravy.

Chicken and Waffle Plate

$15.00
Fried chicken topped with honey siracha and waffles.

Breakfast Burrito

$12.00
Eggs, onions, peppers, american cheese, sausage or bacon served with home fries.

Step Up Breakfast

$15.00
2 eggs, choice of protein; choice of 3. Pancakes/3 french toast/1 waffle; served with home fries and toast.

Breakfast Bowl

$13.00
Roasted potatoes with scrambled eggs, cheddar cheese, sausage, onion, peppers, topped with crumbled bacon; served with toast.

Toast with Avocado

$10.00
2 pieces of sourdough toast with avocado; add egg $1.

Build Your Own Omelet

$12.00
3 egg omelet; choice of cheese, 1 protein, 3 veggies; served with homes and toast.

Breakfast Sandwich

$9.00
Bacon/ham/sausage, choice of cheese with fried egg on English muffin; served with home fries.

Eggs Florentine

$12.00
Pouched eggs, avocado, spinach on toast.

Monti Christo

$12.00
Ham, Turkey, Swiss Cheese and Mayo in between French toast served with home fries.

Breakfast - Blissful Sides

Oatmeal Bowl

$8.00

Bacon or Sausage

$3.00

Home Fries

$6.00

1 Egg

$2.00

1 Waffle

$8.00

Pancake/French Toast Stack

$7.00

Toast

$2.00
White, wheat, rye, sourdough, English. Muffin.

Bagel with Cream Cheese

$4.00

Yogurt Parfait

$8.00

Level 3

Sirloin Steak

$28.00
Sirloin Steak with a Garlic Butter, Mashed potato and broccoli.

Pad Thai Bowl

$17.00
A flavorful mix of rice noodles, stir-fried with vegetables, and a tangy tamarind sauce; garnished with crushed peanuts. **Make it vegan and add tofu.

Brown Butter Haddock

$25.00
Brown Butter Haddock pan seared over a bed of green beans. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Lemon Chicken

$18.00
Marinated Chicken In Lemon Juice, Garlic White Wine; served with mashed potato and seasonal mixed veggies. . Served atop a creamy tomato risotto. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Korean Bbq Beef Bowl

$22.00
Juicy slices of marinated beef, served over a bed of steamed rice with a side of fresh vegetables, fried egg, and drizzle of savory koren bbq sauce. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Vegetable Terriyaki Stir Fry

$16.00
Mixed veggies served with white rice.

Fish and Chips

$17.00
Crispy battered haddock served with steak fries, coleslaw and tartar sauce. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chicken Katsu

$18.00
Breaded chicken with sauteed carrots and onions; served over rice with katsu sauce. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Level Up - Junior Zone

Mac and Cheese

$7.00

Grilled Cheese and Fries

$8.00

3 Piece Chicken Tender and Fries

$8.00
Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Hot Dog and Fries

$6.00

Level Up - Level 1

Queso Frito

$9.00
Fried cheese.

Stuffed Mushrooms

$8.00
Mushrooms stuffed with spinach and ricotta.

Coconut Shrimp

$13.00
Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Chips and Dip

$9.00
Traditional salsa or black bean corn salsa.

Quesadilla

$13.00
Add: chicken or steak 6.00 shrimp 7.00.

Steak and Cheese Eggrolls

$9.00

Cheese or Beef Empanada

$3.00

Level Up Sampler

$18.00
Choose 3: Queso Frito, Coconut Shrimp, Empanada, Wings or Steak and Cheese Eggrolls.

Hummus Platter

$13.00
Pita Chips, Artichokes, Cucumbers, Olives, Carrots, and Hummus

Level Up - Level 2

The Upgrade

$15.00
Turkey, avocado, bacon, lettuce, tomato and American cheese; served on grilled wheat.

Boost

$14.00
Mozzarella cheese, tomato, basil and balsamic on a toasted baguette.

Enhanced Burger

$15.00
Angus beef, cheddar cheese, caramelized onions, bacon, lettuce, tomato, and chipotle mayo; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Mushroom Swiss Burger

$17.00
Angus beef, swiss cheese and mushrooms; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Elevate

$16.00
Grilled or crispy chicken breast, American cheese, bacon, lettuce, tomato and mayo; served on a grilled brioche bun. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Philly Cheesesteak

$16.00
Shaved steak, grilled peppers and onions, mushrooms and provolone cheese; on a toasted sub roll. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Advance

$17.00
Chicken tenders and fries. Consumer consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.

Step Up

$15.00
Greek salad wrap-hummus, cucumbers, tomato, olives, and feta served in a wrap.

Hawaiian Burger

$16.00
Angus Beef, Pineapple, Pepperjack Cheese, Lettuce, Tomato, Bacon and Terriyaki Sauce

Level Up - Soup

1/2 Sandwich and Cup of Soup

$13.00

Cup of Soup

$5.00

Level Up - Wings

10 Piece

$15.00

15 Piece

$25.00

25 Piece

$33.00

Pasta

Rattlesnake Pasta

$17.00
Rotini pasta with chicken, jalapeno, bell peppers, onions, broccoli, and corn; tossed in a Cajun alfredo sauced and topped with Parmesan cheese.

Shrimp Scampi

$17.00
Sauteed shrimp in a garlic butter, and white wine sauce, served over pasta.

Chicken Broccoli Alfredo

$17.00

Pasta Primavera

$19.00
Fresh vegetables sauteed with garlic and olive oil, tossed with pasta and a light Parmesan sauce.

Pasta Alla Vodka

$12.00
Add protein chicken/steak-6.00; shrimp-7.00.

Salads/Quinoa

Greek Salad

$13.00
Mixed greens, onions, feta, olives, cucumbers and tomato.

Quinoa Bowl

$13.00
Quinoa, Cucumbers, Tomato, Boiled Egg, and avocado served with cilantro lime dressing.

Italian Antipasto Salad

$13.00
Mixed greens, salami, olives, artichokes and provolone cheese.

Classic Caesar Salad

$9.00

House Salad

$9.00

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