Chong Qing Chicken《重庆辣子鸡》
$14.00
Dry stir-fried chicken with dry chili pepper and chili oil.
Mongolian Beef《蒙古脆牛肉》
$19.00
Sweet caramelized beef with onion and dried chili peppers.
Kung Pao Chicken《宫保鸡丁》
$14.00
Served with peanuts, dried peppers, and Szechuan peppercorn in slightly sweet chili sauce.
Twice Cooked Pork (Chicken)《回锅肉》或鸡
$15.00
Cooked pork bellies or chicken stir-fried with leeks, scallions, ginger, garlic, and green chili pepper in a spicy bean sauce.
Soft tofu cubes with leeks and ground pork in chili creamy broth.
Dry Pot Delight《麻辣干锅》
$24.00
Shrimps, fish filet, squid, beef, sausage, pork intestines, and mix vegetables in spicy sauce.
Fish Fillet in Hot and Spicy Bowl with Vegetables《泼辣水煮鱼》
$20.00
Served with yellow bean sprouts, Chinese celery, leeks, and bok choy.
Steamed Pork Bellies《咸烧白》
$16.00
Served with bok choy in yibin pickle sauce.
Salt and Pepper Jumbo Shrimp《椒盐大虾》
$22.00
Lightly fried served over a bed of julienne carrots, snow peas, red and green peppers, and bean sprouts.
General Tso's chicken (Sweet & Sour)
$15.50
Fish Filet with Tender Tofu《豆花鱼煲》
$20.00
Served with Szechuan pickle and peanut with hot oil sever in hot pot.
