Mango Curry (Dinner Portion)
$15.95
Yellow curry in coconut milk with mango, onion, potatoes, and red, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Panang Curry(Dinner Portion)
$15.95
Panang curry in coconut milk with kaffir lime leaves and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Curry (Gang Dang) (Dinner Portion)
$15.95
Red curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Massaman Curry (Dinner Portion)
$15.95
Massaman curry in coconut milk with carrots, onions, potatoes, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellow Curry (Gang Leung) (Dinner Portion)
$15.95
Yellow curry in coconut milk with pineapple, onions, potatoes, and red, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Curry (Gang Keow Wan) (Dinner Portion)
$15.95
Green curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.