Spicy scallops, cilantro, avocado, charcoal torched white tuna, jalapeño, finished with spicy mayo.
Contains gluten, deep-fried rolls. Grilled salmon, shrimp tempura, cream cheese, avocado, asparagus, finished with eel sauce, spicy mayo, and fresh mango. Served with a spring mix salad.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Avocado, cucumber, crabstick, smoked salmon, sriracha, wasabi sauce, topped with kiwi.
Spicy tuna roll topped with tuna, spicy mayo, and scallions.
A deep fried roll with spicy crab, avocado, cream cheese, and smoked salmon, topped with eel sauce, and spicy mayo.
Spicy crab, salmon, tuna, yellowtail, asparagus, cucumber, and parsley
Salmon, mango, avocado, masago, and radish wrapped with rice paper and topped with house special sauce.
California roll topped with crawfish, eel sauce, spicy mayo, masago, and green onions.
Crab, avocado, and spicy tuna tempura, topped with eel sauce and spicy mayo.
Contains gluten. Shrimp tempura and spicy tuna topped with crab, eel sauce, and spicy mayo.
Soft shell crab and spicy crab stick with spicy sauce and tempura flakes, topped with eel sauce
A deep fried roll with spicy crab and avocado wrapped with soybean paper. Topped with house special sauce.
Shrimp tempura, eel, and shiitake mushrooms topped with eel sauce.
Deep-fried roll. Tuna, salmon, white tuna, yellowtail, cream cheese, and jalapeños. Topped with eel sauce and spicy mayo.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Sundried tomatoes, mango, avocado.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Guacamole, avocado, mango cilantro, tomato, edamame.
Contains gluten. Crab stick or salmon with shichimi on top, baked in the oven. Topped with eel sauce.
Crab, avocado, asparagus, tamago, yamagoba, and cucumber