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Bigfork
Great Northern Gourmet

Great Northern Gourmet

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Great Northern Gourmet
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$$
Burgers
American
Sandwiches

Address

425 Grand Dr
Bigfork, MT 59911

Phone

+14068372715

Opening Hours

Tuesday, Wednesday
12:0 - 13:0
Thursday, Friday
12:0 - 13:0
Thursday, Friday
17:30 - 18:30
Saturday
17:30 - 18:30

Menu of Great Northern Gourmet at Bigfork, MT

Land and Sea

Beef Tenderloin (6 oz)

$29.00
Served with bacon-truffle-butter, Boursin mashed potato, and grilled asparagus.

Szechuan Pork Belly

$21.00
Green onion and sesame seed with seasoned basmati rice.

Seared Ahi

$23.00
Thai coconut red curry with carrot, shitake mushroom, cilantro oil, and basmati rice.

Ruby Red Trout

$23.00
Bruere blanc, baby potato, and garlicky green beans.

Chicken Tikka Masala

$19.00
Indian curry garnished with cilantro and smoky paprika drizzle seasoned basmati rice and naan.

Pasta

Shrimp Scampi Pasta

$27.00
Baja whites, lobster stock, white wine, butter, garlic, shallot, lemon, parsley, cherry tomato, parmigiana-reggiano, and angel hair.

Short Rib Hunter’s Ragout Pasta

$25.00
Wild mushroom, wine, mirepoix, radiator, and herbed chevron.

Lasagna Bolognese Pasta

$27.00
Bison, Italian sausage, veal, ricotta, mozzarella, parmigiana-reggiano, fontina, provolone, and homemade pasta.

Fettuccini Alfredo Pasta

$23.00
Parmigiana-reggiano dip, grilled chicken, and broccoli.

Salad

Garden Salad

$6.00
Local lettuce blend, shredded carrot, cherry tomato, red onion, and house crouton.

Caesar Salad

$14.00
Grilled romaine, fried caper, parmigiana-reggiano, crouton, egg, and lemon.

Mission Mountain Spinach Salad

$13.00
Cypress grove chevron, apple, hard-boiled egg, and warm fig-bacon balsamic.

Roasted Beet Salad

$14.00
Local lettuce blend, chevron, dried cranberry, candied pecan, and citrus chili vinaigrette.

Starters

Sourdough Baguette

$5.00
Served with imported EV olive oil and balsamic reduction.

Sourdough Baguette with Butter

$3.00
Served with imported EV olive oil and balsamic reduction.

Duck Fat Truffle Fries

$9.00
Russets fried in duck fat organic brown rice oil and black truffle sea salt.

Puff Baked Brie

$12.00

Maryland Style Crab Cake

$15.00
Canadian snow crab and lemon-caper tarragon aioli.

Grilled Artisan Venison Sausage

$12.00
Served with huckleberry dijon and baby gherkin.

Cheesy Garlic Flat Bread

$12.00
Blend of Italian cheese and ricotta with homemade marinara dip.

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