Thai Tyme Restaurant

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4.6

(1500 reviews)

Thai

Salads

Noodles

Healthy

Family Friendly

Group Friendly

Address

10167 Hastings Drive

Manassas, VA 20110

Phone

+17035308888

Opening Hours

Sunday

11:30 - 21:0

Monday, Tuesday, Wednesday, Thursday

11:0 - 21:0

Friday

11:0 - 21:30

Saturday

11:30 - 21:30

Menu of Thai Tyme Restaurant at Manassas, VA

Appetizers

Vegetable Spring Rolls

$6.95

Fried spring rolls with a mixture of vegetables and cellophane noodles, served with sweet and sour sauce.

Steamed Dumplings

$7.95

Steamed dumplings filled with a mixture of pork, shrimp, vegetables, and water chestnuts, served with sweet ginger sauce.

Shrimp Summer Rolls

$6.95

Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage, and noodles. Served with peanut sauce.

Satay

$7.95

Marinated grilled chicken, served with peanut sauce and cucumber sauce.

Crab Wontons

$8.95

Imitation crab and cream cheese stuffed in wonton wraps, served with sweet and sour sauce.

Fried Wontons

$7.95

Crispy golden wontons stuffed with minced chicken, served with sweet and sour sauce.

Curry Puffs

$7.95

Puff pastry filled with chicken seasoned with curry powder, served with cucumber sauce.

Duck Roll

$10.95

Crispy roasted duck wrapped with cucumbers and green onions in roti wrapper, served with special sauce.

Spicy Wings

$8.95

Batter-fried crispy wings topped with sweet basil sauce.

Calamari

$7.95

Battered calamari deep-fried, served with sweet and sour sauce.

Vegetable and Tofu Summer Rolls

$6.95

Rice paper wrapped with fresh lettuce, cucumbers, carrots, cabbage, and noodles. Served with peanut sauce.

Shrimp Tempura

$8.95

Breaded fried prawns. Served with sweet and sour sauce.

Shrimp in a Blanket

$6.95

Wrapped marinated shrimp stuffed with vegetables. Served with sweet and sour sauce.

Veggie Dumplings

$7.95

Deep-fried dumplings filled with mixed vegetables, served with sweet ginger sauce.

Fried Tofu

$6.95

Seasoned golden-fried tofu. Served with sweet and sour sauce and roasted peanuts.

Chives Dumpling

$6.95

Fried dumpling stuffed with chives, served with sweet ginger sauce.

Shrimp Cakes

$8.95

Breaded shrimp cakes seasoned and served with plum sauce.

Pop Pop Shrimp

$8.95

Deep-fried popcorn shrimp with chef's sweet spicy sauce.

Curry

Red Curry

$13.95

Bamboo shoots, basil leaves and bell peppers simmered in red curry sauce, and coconut milk.

Panang Curry

$14.95

Blend of coconut milk with peanuts and kaffir leaves and steamed broccoli in panang curry sauce.

Green Curry

$13.95

Bamboo shoots, green beans, Thai eggplant, basil leaves and bell peppers simmered in green curry sauce, and coconut milk.

Yellow Curry

$13.95

Potatoes, white onions, and carrots simmered in yellow curry sauce with fried shallots on top.

Duck Curry

$19.95

Boneless duck with red curry sauce, coconut milk, basil leaves, bell peppers, pineapple, and tomatoes.

Entrees

Lamb Yang

$28.95

Three pieces. Grilled lamb chops marinated with rosemary, Thai herbs, and black pepper. Served with steamed broccoli, carrots, and rice.

Ka-Prow

$13.95

Sauteed in chili garlic sauce, green beans, and fresh basil leaves.

Crispy Beef

$18.95

Deep-fried sliced beef and kale sauteed with sweet sauce and served with steamed rice.

Crying Tiger

$18.95

Grilled marinated flank steak. Served with steamed vegetables with spicy lime dipping sauce.

Broccoli

$13.95

Stir-fried broccoli and garlic with a light brown sauce.

Garlic Sauce

$13.95

Stir-fried with garlic sauce and steamed broccoli.

Sweet and Sour

$13.95

Pineapple, tomatoes, onions, bell peppers, and cucumbers sauteed in sweet and sour sauce.

Crispy Duck Basil Sauce

$19.95

Stir-fried slices of marinated crispy duck with spicy garlic chili sauce and bell peppers topped with crispy Thai basil leaves.

Pad Ped

$13.95

Thai spicy. (Without coconut milk) Stir-fried with bamboo shoots, bell peppers, green beans, Thai eggplant, peppercorn, rhizome, and basil leaves with spicy curry sauce.

Eggplant

$13.95

Eggplant, bell peppers, and basil leaves sauteed with spicy garlic sauce.

Sesame Beef

$16.95

Sliced beef sirloin sauteed in gravy, soy sauce with sesame oil, shredded fresh ginger, and scallions.

Peanut Curry Sauce (Rama)

$13.95

Stir-fried with Thai peanut curry sauce with watercress and Napa cabbage.

Prik King

$13.95

Green beans and kaffir leaves sauteed with chili paste.

Mixed Seafood

$19.95

Stir-fried shrimp, scallops, squid, and mussels with egg, carrots, bell peppers, onions, and celery in yellow curry sauce.

Cashew Nuts

$13.95

Stir-fried with bell peppers, carrots, celery, onions, and cashew nuts with a light brown sauce.

Gai Nong Rang

$13.95

Stir-fried meat or seafood over crispy fried kale in a special chili sauce.

Ginger

$13.95

Stir-fried with black bean sauce, bell peppers, onions, scallions, mushrooms, and fresh ginger.

Mixed Vegetables

$13.95

Combination of vegetables, snow peas, broccoli, carrots, and Napa cabbage.

Tangy Shrimp

$18.95

Lightly battered shrimp topped with mixed veggies and three flavor sauce.

Fish Fillets

$18.95

Lightly battered fillet of tilapia.

Sizzling Ginger

$15.95

Sauteed in gravy and soy sauce with sesame oil. Topped with sesame seeds, shredded ginger, and scallions.

Noodles and Fried Rice

Pineapple Fried Rice

$16.95

Fried rice with shrimp, chicken, egg, pineapple, cashew nuts, and scallions with chef’s special sauce.

Pad Woon Sen

$14.95

Stir-fried cellophane noodles, Napa cabbage, onions, tomatoes, bell peppers, mushrooms, scallions, and egg in Thai soy sauce.

Pad Thai

$13.95

Thin rice noodles sauteed with sweet tangy sauce, egg, scallions, peanuts, and bean sprouts.

Drunken Noodles

$13.95

Wide rice noodles stir-fried with onions, tomatoes, bell peppers, and basil leaves in spicy basil sauce.

Pad See-Ew

$13.95

Wide rice noodles stir-fried with Chinese broccoli, carrots, and egg in a sweet soy sauce.

Fried Rice

$13.95

Stir-fried rice, egg, onions, scallions, Chinese broccoli, and tomatoes with chef’s special sauce.

Basil Fried Rice

$13.95

Spicy fried rice with spicy garlic chili sauce, onions, bell peppers, and basil leaves.

Crabmeat Fried Rice

$18.95

Fried rice with lump crabmeat, egg, scallions, and onions with chef’s special sauce.

Chicken with Rice Noodles

$13.95

Wide rice noodles sauteed with egg in Thai soy sauce on top of scallions and fried garlic.

Fried Rice Yellow Curry

$13.95

Fried rice with raisins, cashew nuts, and scallions with mild yellow curry sauce.

Pad Curry

$13.95

Wide rice noodles stir-fried with egg, celery, bell peppers, onions, carrots, and scallions in chili curry powder sauce.

Fried Rice Green Curry

$13.95

Fried rice with bell peppers, bamboo shoots, Thai eggplant, and basil leaves with spicy green curry sauce.

Raad Na

$13.95

Wide rice noodles sauteed with Chinese broccoli and carrots in light gravy sauce.

Noodles Soups

Spicy Lemongrass Soup

$11.95

Ground chicken with bean sprouts, scallions, peanuts, cilantro, fried wonton, and choice of noodles.

Beef Noodle Soup

$11.95

Beef broth with bean sprouts, garlic, cilantro, scallions, and choice of noodles.

Chicken Noodle Soup

$9.95

Clear broth with bean sprouts, garlic, cilantro, scallions, and choice of noodles.

Duck Noodle Soup

$12.95

Duck broth with bean sprouts, garlic, cilantro, scallions, and choice of noodles.

Pork Noodle Soup

$9.95

Clear broth with bean sprouts, garlic, cilantro, scallions, and choice of noodles.

Salads

Papaya Salad

$8.95

Shredded green papaya tossed in spicy lime dressing with tomatoes, green beans, carrots, and roasted peanuts.

Beef Salad

$8.95

Grilled marinated steak tossed with red onions, tomatoes, cilantro, and scallions in spicy lime dressing. Served over lettuce.

House Salad

$6.95

A mixture of fresh vegetables and crispy wontons, served with peanut sauce or Asian dressing.

Labb Salad

$7.95

Minced chicken tossed with red onions, cilantro, lettuce, and scallions in spicy lime dressing.

Woonsen Salad

$12.95

Shrimp, minced chicken, and cellophane noodles tossed with tomatoes, red onions, cilantro, roasted peanuts, and scallions in spicy lime dressing.

Duck Salad

$12.95

Marinated duck tossed with tomatoes, cucumbers, red onions, cilantro, and lettuce in spicy lime dressing.

Pork Salad

$8.95

Grilled marinated pork tossed with red onions, tomatoes, cilantro, and scallions in spicy lime dressing. Served over lettuce.

Seafood Salad

$12.95

Fresh shrimp, scallops, squid, and mussels with red onions, cilantro, and scallions in spicy lime dressing.

Sides Dishes/Extras

Steamed Rice

$3.00

Steamed Sticky Rice

$3.00

Fried Rice

$6.95

Egg and rice.

Peanut Sauce

$2.00

Extra Meat

$3.00

Extra Sauce

$2.00

Steamed Vegetables

$3.00

Extra Shrimp

$4.00

Each.

Steamed Brown Rice

$3.00

Fried Kale

$4.45

Cucumber Sauce

$3.00

Extra Tofu

$3.00

Extra Seafood

$5.00

Extra Curry Sauce

$3.95

Soups

Tom Yum

$6.95

Spicy broth with mushrooms, cilantro, lemongrass, kaffir lime leaves, and galangal.

Tom Kha

$6.95

(Coconut milk) Coconut milk with mushrooms, cilantro, lemongrass, kaffir lime leaves, and galangal.

Wonton Soup

$6.95

Minced chicken stuffed with wonton skin in a clear broth.

Tofu Soup

$6.95

Mixed vegetables and tofu in vegetable broth.

Woonsen Soup

$6.95

Cellophane noodles with minced chicken in clear broth.